Incredible Caramel Recipe Ideas
In case you were unaware, tomorrow, April 5th, is National Caramel Day. I write about a few foodie holidays here on the blog, but, Caramel? Sweet, thick, creamy, gooey caramel? How can I NOT celebrate such incredible wonderment? Caramel is good, even when it’s bad. Rust and I had French Toast again this morning in […]